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Cooking Fires Life-Saving Tips:
  • Never leave cooking unattended. A serious fire can start in just seconds.
  • Always wear short, tight-fitting sleeves when cooking.
  • Turn pot handles inward to avoid spills. Always use a potholder when reaching for handles.
  • Keep towels, pot holders and curtains away from flames and hot surfaces.
  • Clean cooking surfaces regularly to prevent grease buildup which can ignite.
  • If a fire breaks out while cooking, put a lid on the pan to smother it. You may also use baking soda. Never throw water on a grease fire.
  • Heat oil gradually to avoid burns from spattering grease. Use extra caution when preparing deep-fried foods.
  • Place a rubber mat on the floor in front of your stove to give you added traction in case liquids or grease spill.
  • Never use the range or oven to heat your home. In addition to being a fire hazard, toxic fumes may leak into your home.
  • Double-check the kitchen before you go to bed or leave the house. Make sure all other appliances are turned off.
  • Install a smoke alarm on every level of your home. Test the batteries every month, and change them once a year.




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  • Home
  • About NPFD
    • Mission Statment >
      • Annual Reports
    • Fire Department History
    • Memorial
    • Safety Tips
    • COVID-19
    • News
  • Application
  • Gallery
    • Apparatus
    • Photos
  • Auxiliary
  • Contact Us
  • Member Login