Cooking Fires Life-Saving Tips:

• Never leave cooking unattended. A serious fire can start in just seconds.
• Always wear short, tight-fitting sleeves when cooking.
• Turn pot handles inward to avoid spills. Always use a potholder when reaching for handles.
• Keep towels, pot holders and curtains away from flames and hot surfaces.
• Clean cooking surfaces regularly to prevent grease buildup which can ignite.
• If a fire breaks out while cooking, put a lid on the pan to smother it. You may also use baking soda. Never throw water on a grease fire.
• Heat oil gradually to avoid burns from spattering grease. Use extra caution when preparing deep-fried foods.
• Place a rubber mat on the floor in front of your stove to give you added traction in case liquids or grease spill.
• Never use the range or oven to heat your home. In addition to being a fire hazard, toxic fumes may leak into your home.
• Double-check the kitchen before you go to bed or leave the house. Make sure all other appliances are turned off.
• Install a smoke alarm on every level of your home. Test the batteries every month, and change them once a year.

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